There’s no denying that in the restaurant business, menus are important. Not only do they outline what's available for customers, but they set the atmosphere for your establishment: cheeseburger or filet mignon? Casual eatery or fine dining experience? In this article, we’ll attempt to do...
Short term loans are often the answer to the question, “What’s the best way to meet these expenses?!!” Notice the exclamation points? They’re there because it’s not unusual for that question to be asked by an anxious business owner in the midst of a stressful...
They’re out there: consumers who really, really want the products or services your business has to offer. The only thing holding them back from making a purchase? Uncertainty about how to pay for it. There’s a good chance they’re among the 60% of the population...
Imagine this: The holiday season is fast approaching and you need to hire extra help. Or the main oven in your restaurant’s kitchen suddenly stops working and if you want to stay open – and you do – you‘ll have to replace it fast. Or...
“When businesses get help, their success rate is 80%; when they don’t, their failure rate is 50% - 80%,” says Claudia Viek, CEO of the California Association for Micro Enterprise Opportunity. And it’s facts like that that underscore the importance of a business being able...
What if Hollywood made a movie about a business owner in need of immediate funds? In the opening scene, we see a business owner negotiating for some long-term financing or investment that will move the company forward. The deal is nearly finalized, just a few...
You've got a killer idea for a new business. Perhaps you’re a young restaurateur, an aspiring brewmaster or an up-and-coming landscape architect. You’ve got the experience, the product, the passion and the vision. But, being able to hang out that OPEN sign requires one more...